Mamma Angela's Ristorante 40 years of modern italian food and drink

Creamy custard dessert topped with caramalised sugar

A roman specialty,spaghetti in a rich,creamy sauce of egg,bacon and cheese

A classic combination of thinly sliced cured ham with slices of fresh melon

Spaghetti tossed with garlic,fresh mediterranean clams and a hint of chilli

Local craft brewed American Pale Ale style beer

To drink with spicy and ethnic cuisine, smoked fish, cured meat and salami, vegetable sauce pasta, mushrooms risotto, vegetable sauce risotto, aged cheeses, blue cheeses
Perfect paired with: Try it combined with Tuscan Spelt soup, or with matured goat cheeses.

Pages