Mamma Angela's Ristorante 40 years of modern italian food and drink


Classic italian lasagna with homemade ground veal,beef and tomato sauce,mozzarella & parmesan cheese.

Sea bass fillet with fresh tomato,mussels and clams

Strips of chicken with galletti mushrooms

layered fillet steak with eggplant and scamorza cheese

A roman specialty,spaghetti in a rich,creamy sauce of egg,bacon and cheese

A classic combination of thinly sliced cured ham with slices of fresh melon

Spaghetti tossed with garlic,fresh mediterranean clams and a hint of chilli

Local craft brewed American Pale Ale style beer

To drink with spicy and ethnic cuisine, smoked fish, cured meat and salami, vegetable sauce pasta, mushrooms risotto, vegetable sauce risotto, aged cheeses, blue cheeses
Perfect paired with: Try it combined with Tuscan Spelt soup, or with matured goat cheeses.

Roman style roasted lamb with potatoes

Cured italian ham,salami and fresh buffalo mozzarella