Mamma Angela's Ristorante 40 years of modern italian food and drink

Sea bass fillet with a chardonnay wine sauce, cherries & potatoes.

From our daily specials board

Trofie cozze e pecorino

Fresh trofie pasta with mussels & pecorino cheese

“Gnocchi on Thursday’s”

Gnocchi is an ancient pasta made from a variety of ingredients


Bruschetta is an antipasto from Italy whose origin dates to at least the 15th century.

The Clock-face Cheeseboard

Mamma Angela's 'Orologio di formaggi misti' or mixed 'clockface' cheeseboard