Mamma Angela's Ristorante 40 years of modern italian food and drink


Local craft brewed American Pale Ale style beer

To drink with spicy and ethnic cuisine, smoked fish, cured meat and salami, vegetable sauce pasta, mushrooms risotto, vegetable sauce risotto, aged cheeses, blue cheeses
Perfect paired with: Try it combined with Tuscan Spelt soup, or with matured goat cheeses.
Re Ale is a nice play on words to express the appreciation of Leonardo di Vincenzo for English style Ale, and in particular for Real Ale. It might also seem like a well-wishing name as "crowned" beer or King of Ale. Apart puns, this beer, the eldest daughter of this brewery, is really a very inspiring beer yet simple in its essence. A malt beer that has nothing to envy to the cousins across the Channel