SALMON, capper-olive butter (BUTTER, ANCHOVY, salt, red pepper, cappers, olives), olive oil, rapeseed oil, lemon, parsley.

SQUID, SHRIMP, rice flour, salt, lemon, sunflower oil.

SEA BASS, olive oil, fennel, chives, orange-butter sauce (BUTTER, orange juice, Cointreau), orange peal, salt.